Taste of happiness
Sunlit fruit, slow simmer, and a garden table you can feel. JamTastic is a walk through the forest, jar by jar, when the air smells of warm berries and the mornings stretch slow and soft. We cook in small batches, keeping the orchard light and the hush of first dawn, so each spoon carries a gentle aftertaste of home. It's a story of patience: a copper pot, wooden crates, a quiet flame, and hands that know the measure. We harvest before daybreak, lift the flavor with herbs and citrus zest, let it rest, and only then seal it in glass - clear as a morning in the garden. Every jar is a postcard from the Black Forest: a hint of hearth smoke, a touch of honey on your fingers, and the kind of light you want to keep a little longer.
Our jams
Original Jam
Plush, inky blackberries give a wine-dark jam with a bright wild tang and a smooth, seed-kissed finish. We cook small batches so the berry aroma stays vivid and the sweetness stays balanced. Blackberries are naturally rich in antioxidants and vitamin C, with gentle fiber from the skins, so each spoonful feels both indulgent and wholesome. The texture stays lush and glossy with a clean foresty finish. Great on warm bread, yogurt, or with dark chocolate for a dusky fruit glow.
Original Jam
Deep, tangy black currants deliver a cassis-like jam with brisk acidity and a long, juicy finish. Slow simmering keeps the dark berry perfume front and center while letting the natural sweetness round the edges. Black currants are famed for vitamin C and polyphenols, plus a touch of fiber, so the flavor feels bold yet refreshing. The color stays inky and intense, perfect for cheese boards. Spoon over oats, swirl into yogurt, or glaze roasted fruit for a vivid, aromatic lift.
Original Jam
Sun-bright raspberries create a lively jam with floral notes, gentle tartness, and tiny seeds that add a satisfying crunch. We keep the cook slow to preserve the fresh-berry sparkle and keep the sweetness light. Raspberries are naturally rich in antioxidants and vitamin C, and the seeds bring a little fiber, making each spoonful feel vibrant and clean. The jam keeps a jewel-red glow and a fresh, clean finish. Perfect for croissants, ricotta, yogurt bowls, or whisked into a quick vinaigrette.
Original Jam
Slow-roasted pumpkin turns silky and warm, layered with soft spice and a honeyed finish that feels like a late-autumn glow. We cook it low and steady so the texture stays velvety and the flavor stays deep. Pumpkin is naturally rich in beta-carotene and potassium, with gentle fiber that adds a wholesome balance to the sweetness. A whisper of cinnamon and clove rounds the aroma without overpowering the fruit. Spread on toast, swirl into oatmeal, or pair with sharp cheese for a cozy, savory-sweet contrast.
Original Jam
Bright green gooseberries bring a crisp, tangy jam with herbal notes and a clean, citrusy snap. A careful simmer keeps the fresh bite while mellowing the acidity into a smooth, glossy finish. Gooseberries are naturally high in vitamin C and antioxidants, with a touch of fiber from the skins, so the taste feels lively and refreshing. The tartness wakes up pastries and adds lift to creamy cheeses. Try it with buttery scones, stirred into yogurt, or as a zingy layer in a cake.
Original Jam
Crisp orchard apples and sun-ripened grapes melt into a mellow, juicy jam with a gentle tart edge and a rounded, honeyed sweetness. We blend them in small batches so the fruit stays bright and the texture stays silky. Apples and grapes offer natural pectin, antioxidants, and light fiber, giving the spread a clean, satisfying finish. Hints of blossom and grape skin linger in the aroma. A gentle orchard acidity keeps it bright and clean. Lovely with toast, soft cheeses, or as a glaze for roast chicken.
How it's made
We keep every jar close to the orchard and far from shortcuts.
Picked in the Black Forest before sunrise.
Copper kettles, slow heat, and patient hands.
Short runs for lush texture and shine.
Only fruit, sugar, and thoughtful spice.
Our story
We started with a single copper pot, a stack of wooden crates, and a table set for neighbors. The recipes grew, the orchard stayed close, and every jar still tastes like that first shared morning. Over time we added new notes and fruits, but kept the same quiet rhythm: early harvests, slow heat, and careful hands. Each season brings its own light and scent, and we try to bottle that moment so it can be shared again. JamTastic remains a story of small batches, familiar faces, and a table that is always ready for one more cup. We keep the old rituals alive: stirring until the color turns jewel-bright, skimming the surface, listening for the soft, steady simmer. Some mornings are bright and quick, others are misty and slow, but the promise is the same - honest flavor, made with time. The orchard taught us patience, and the pantry taught us gratitude; both show up in every spoonful. It's still a neighborly kind of craft, meant to be passed around and remembered.
Read Our Story
Bestsellers
These jars tend to travel in pairs, then quietly vanish from the pantry.
Plush, inky blackberries give a wine-dark jam with a bright wild tang and a smooth, seed-kissed finish. We cook small batches so the berry aroma stays vivid and the sweetness stays balanced. Blackberries are naturally rich in antioxidants and vitamin C, with gentle fiber from the skins, so each spoonful feels both indulgent and wholesome. The texture stays lush and glossy with a clean foresty finish. Great on warm bread, yogurt, or with dark chocolate for a dusky fruit glow.
Deep, tangy black currants deliver a cassis-like jam with brisk acidity and a long, juicy finish. Slow simmering keeps the dark berry perfume front and center while letting the natural sweetness round the edges. Black currants are famed for vitamin C and polyphenols, plus a touch of fiber, so the flavor feels bold yet refreshing. The color stays inky and intense, perfect for cheese boards. Spoon over oats, swirl into yogurt, or glaze roasted fruit for a vivid, aromatic lift.
Sun-bright raspberries create a lively jam with floral notes, gentle tartness, and tiny seeds that add a satisfying crunch. We keep the cook slow to preserve the fresh-berry sparkle and keep the sweetness light. Raspberries are naturally rich in antioxidants and vitamin C, and the seeds bring a little fiber, making each spoonful feel vibrant and clean. The jam keeps a jewel-red glow and a fresh, clean finish. Perfect for croissants, ricotta, yogurt bowls, or whisked into a quick vinaigrette.
Reviews
We keep the notes short, like the spoons they came on.
"Bought as a gift, kept for myself."
"Our kids asked for 'the forest jam' again."
"Tastes like a morning in the orchard."
"Tastes like summer on warm bread."
Final touch
Bring the orchard home. We will pack it with care and light.
Shop Our Jams
