Raspberry

Sun-bright raspberries create a lively jam with floral notes, gentle tartness, and tiny seeds that add a satisfying crunch. We keep the cook slow to preserve the fresh-berry sparkle and keep the sweetness light. Raspberries are naturally rich in antioxidants and vitamin C, and the seeds bring a little fiber, making each spoonful feel vibrant and clean. The jam keeps a jewel-red glow and a fresh, clean finish. Perfect for croissants, ricotta, yogurt bowls, or whisked into a quick vinaigrette.