Cherry Plum

Sun-drenched cherry plums cook down into a velvety jam with a sweet-tart stone-fruit glow and a whisper of almond-like depth. The slow simmer keeps the aroma lifted and the color jewel-bright. Plums are naturally rich in antioxidants and vitamin C, with gentle fiber that keeps the sweetness balanced. A plum-skin tang adds lift and keeps the finish lively. It smells like late-summer orchards after the rain. Spoon it over pancakes, pair with brie, or fold into pastries for a bright, orchard finish.