Gooseberry + Black Currant

Tart gooseberries and bold black currants meet in a layered jam that starts bright, deepens into cassis, and ends with a clean, glossy snap. We simmer in small batches to keep the berry perfume vivid and the sweetness precise. Both berries are naturally rich in vitamin C and antioxidants, with a touch of fiber, so every spoonful feels lively and nourishing. The blend balances green tang with dark fruit depth for a dramatic finish. Ideal with yogurt, rye toast, or as a vivid swirl in desserts.