Pumpkin

Slow-roasted pumpkin turns silky and warm, layered with soft spice and a honeyed finish that feels like a late-autumn glow. We cook it low and steady so the texture stays velvety and the flavor stays deep. Pumpkin is naturally rich in beta-carotene and potassium, with gentle fiber that adds a wholesome balance to the sweetness. A whisper of cinnamon and clove rounds the aroma without overpowering the fruit. Spread on toast, swirl into oatmeal, or pair with sharp cheese for a cozy, savory-sweet contrast.