Black Currant

Deep, tangy black currants deliver a cassis-like jam with brisk acidity and a long, juicy finish. Slow simmering keeps the dark berry perfume front and center while letting the natural sweetness round the edges. Black currants are famed for vitamin C and polyphenols, plus a touch of fiber, so the flavor feels bold yet refreshing. The color stays inky and intense, perfect for cheese boards. Spoon over oats, swirl into yogurt, or glaze roasted fruit for a vivid, aromatic lift.