Gooseberry

Bright green gooseberries bring a crisp, tangy jam with herbal notes and a clean, citrusy snap. A careful simmer keeps the fresh bite while mellowing the acidity into a smooth, glossy finish. Gooseberries are naturally high in vitamin C and antioxidants, with a touch of fiber from the skins, so the taste feels lively and refreshing. The tartness wakes up pastries and adds lift to creamy cheeses. Try it with buttery scones, stirred into yogurt, or as a zingy layer in a cake.